Deep fried crispy pastry of all-purpose dough filled with the stuffing made of mashed potato and peas and served with tamarind chutney.
Sliced onions dusted in gram flour and deep fried to crisp.
Sliced vegetables and onions dusted in gram flour and deep fried to crisp.
Smashed potatoes mixed with different spices and semi-fried to give a crispy coating, and served with tangy tamarind chutney.
A popular Indian street food made by frying battered green chillis.
An ethnic Indian street food made of crispy papdis' of all purpose flour, mixed with boiled peas and tangy spices and topped with various savories.
Indian Chinese fusion dish; fried coated cauliflower dashed with sweet & spicy sauces, fresh onions & cilantro
Indian Chinese fusion dish; fried coated cottage cheese dashed with sweet & spicy sauces, fresh onions & cilantro
An Indo chinese starter made by tossing fried paneer in sweet sour and spicy chilli sauce.
Indian Chinese fusion dish; fried coated baby corn dashed with sweet & spicy sauces, fresh onions & cilantro
Hot and spicy fusion with bursting flavors of ginger, garlic, soy sauce & red chilli paste, cooked with baby corn pieces