Aromatic grilled chicken served with spiced curry
Chicken marinated in mild gravy with and cooked in butter for a soft chicken serve.
A traditional Goan chicken dish cooked by marinating chicken in vinegar or wine to give a tangy taste.
Chicken and vegetables sauted together with freshly ground spices
Traditionally cooked chicken with slices of onion, tomatoes and few spices.
Chicken cooked with pepper and blend of other spices that makes the dish hot and spicy.
An Indian local breed chicken cooked with regular spices which makes it popular among South Indians.
Chicken curry made with fresh grounded spices
Minced chicken curry made with fresh grounded spices.
Chicken pieces cooked in spices and coconut gravy
Lamb pieces cooked in spices and coconut gravy
Goat pieces cooked in spices and coconut gravy
Goat curry cooked with regular spices that creates enough gravy to have with rice or an Indian bread.
Goat cooked with pepper and blend of other spices that makes the dish hot and spicy.
Minced lamb curry made with fresh grounded spices.
Juicy boneless lamb chunks marinated in homemade spicy blend and cooked in clay oven
Goat curry cooked with regular spices that creates enough gravy to have with rice or an Indian bread.
A traditional lamb dish cooked by marinating chicken in vinegar or wine to give a tangy taste.
Lamb cooked with pepper and blend of other spices that makes the dish hot and spicy.
Traditionally cooked lamb with slices of onion, tomatoes and few spices.
Lamb and vegetables sauted together with freshly ground spices
Shrimp curry cooked with regular spices that creates enough gravy to have with rice or an Indian bread.
Shrimp cooked with pepper and blend of other spices that makes the dish hot and spicy.
Fish curry cooked with regular spices that creates enough gravy to have with rice or an Indian bread.
A very popular Andhra cuisine made from your choice of fish blended with spices for that perfect taste.