Thin layered flat crisp crepes made from fermented rice and lentil batter served with coconut chutney and sambar. Sambar is a traditional South Indian dal made with pulses and lot of vegetables and a flavored spices powder that adds nice aroma and taste.
Flat thin crepes of rice and lentils topped with chopped onion and served with coconut chutney and sambar.
Flat thin crepes of rice and lentils topped with chopped onion and chilles, and served with coconut chutney and sambar.
Flat thin crepes of rice and lentils served with spiced potato curry, sambar and coconut chutney.
Flat thin crepes of rice and lentils layered with spicy onion and chilli paste, and served with coconut chutney and sambar.
Flat thin crepes of rice and lentils layered with spiced potato and traditional Mysore masala (home made), and served with coconut chutney and sambar.
Flat thin crepes of rice and lentils layered with veg kheema (soyabean crunch) curry and chopped onion, and served with coconut chutney and sambar.
Flat thin crepes of rice and lentils, layered with grated cheese, chopped onion and chillies. The yummy cheese flavor can be felt in every bite when dipped with coconut chutney and sambar.
Flat thin crepes of rice and lentils, layered with grated cheese and chopped onion. The yummy cheese flavor can be felt in every bite when dipped with coconut chutney and sambar.
Flat thin repes of rice and lentils, layered with grated cottage cheese and served with coconut chutney and sambar.
Flat thin repes of rice and lentils, roasted with ghee that brings wonderful flavor and aroma to the dish. It is served with coconut chutney and sambar.
Flat crepes of rice and lentils layered thin like paper and served with spiced potato curry, coconut chutney and sambar.
Flat thin crepes of rice and lentils, layered with grated eggs, chopped onion, and served with coconut chutney and sambar.
Flat thin crepes of rice and lentils layered with chicken kheema curry and chopped onion, and served with coconut chutney and sambar.
Flat thin crepes of rice and lentils layered with chicken tikka curry and chopped onion, and served with coconut chutney and sambar.